Home Skillet celebrates local food, honors tradition and encourages seasonality.

It is the creation of Chef Christie Morisoli, a culinary graduate from Le Cordon Bleu, California Culinary Academy in San Francisco. Christie has worked in many highly acclaimed restaurants throughout San Francisco, Austin and Orange County. She has successfully owned her own catering company since 2009, but has always had the passion for delicious street food, thus Home Skillet was born.